As activists clamor for an expansion of oil and gas setback regulations statewide, they ignore government studies that disprove their false narratives on health impacts.
State agencies in Sacramento have moved to restrict in-state production, forcing California – which already imports 70% of the oil it uses every day – to depend even more heavily on foreign sources of oil.
California imports 70% of the oil it uses every day – and much of it from the Middle East, where escalating conflict has taken 5.7 million barrels of foreign oil production a day offline.
California imports more oil through the Strait of Hormuz – where six tankers have been attacked in recent weeks – than it produces in-state, leaving the state’s consumers and businesses vulnerable.
Critics point to jurisdictions outside California when pressing for setbacks but their arguments fail to account for key differences in regulations and production techniques.
In a recent op-ed, Food & Water Watch called once more for an end to oil and gas production in California – and again demonstrated why their proposals and arguments can't be taken seriously.
Oil and natural gas aren’t just gas for your car or heat for your home. Oil and natural gas are used in many common products we use every day, without them our lives would be very different.